Papa Scoops Ice Cream

Shortly after 7:30 Friday evening we left the marina to walk up to see what was going on at Papa Scoops. Bright lights lit the small canopy under which the establishment was housed. Unsure of what this ice cream might be like, we were offered a taste from the friendly woman who was serving. On the plastic spoon she presented came the creamiest, sweetest, richest, most delicious soft ice cream we've ever tasted. After a bit of deliberation, we ordered two of each flavour, and decided to split them. Both flavours were equally good, though I think I preferred the pistachio, if only for it's uniqueness. It was very sweet, I suspect owing to the amount of sweetened condensed milk that went into the recipe. We savoured it all the way back to the boat.
We did find out that Papa Scoops is open Wednesday, Friday, and Saturday nights, and their ever-changing flavours are always listed on the sign in the afternoon. We learned that one of the flavours for tomorrow night would be coconut, so we'll have to go back and try that!